Artichoke spread
Artichoke spread
Ingredients/Components
- mayonnaise - 1 c
- parmesan cheese - 1 c
- pinch garlic powder - 1 item
- can artichokes - 1 item
- pinch seasoned salt - 1 item
How to make artichoke spread:
Combine all. Bake at 450° for 15 minutes.Recipe categories: Appetizers, Vegetables, Spreads.
Rating:
Related ingredients:
pkg, carton sour cream, mushrooms, can tiny shrimp, container sour cream, hamburg, can artichoke hearts, chopped, cans green chilies, chopped, hot ground sausage
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