Artichoke dip
Artichoke dip
Ingredients/Components
- garlic powder - 1/2 1
- Parmesan cheese
- mayonnaise
- cayenne pepper to taste - 1 item
- large artichoke hearts in water - 2 item
How to make artichoke dip:
Drain water from artichokes and chop. Combine all ingredients. Bake at 350° for 25 to 30 minutes. Serve with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, can cream of shrimp soup, jars marinated artichoke hearts, large carton sour cream, ground hamburg, slices boiled ham, can tiny cleaned shrimp, cans artichokes regular, not marinated, chopped
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