Shrimp fondue
Shrimp fondue
Ingredients/Components
- dry white wine - 1 Tbsp
- shredded Swiss cheese - 2 c
- can cream of shrimp soup - 1 item
How to make shrimp fondue:
Warm soup in pan; add cheese, 1/4 cup or so at a time, until it is all melted. Serve hot with chunks of French bread.This is one of those things that you usually try and keep the ingredients handy, just in case you have surprise guests!
Thanks to a friend for this one!
Recipe categories: Appetizers, Main dish, Shrimp.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter or margarine, salt, sticks butter, garlic powder
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