Artichoke dip
Artichoke dip
Ingredients/Components
- cream cheese, softened - 1 pkg
- mayo - 1-1/2 c
- container sprinkle parmeasean cheese - 1 lg
- jars marinated artichoke hearts, chopped - 3 item
How to make artichoke dip:
Mix all ingredients together and bake in a med. size oven proof bowl for 30 mins. at 350 degrees. Serve with Triscuits or thin sliced crusty bread.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, milk, sour cream, water, carton sour cream, velveeta cheese, cup chopped celery
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