Artichoke dip
Artichoke dip
Ingredients/Components
- cans artichokes - 2 item
- can water chestnuts - 1 item
- dry Italian seasoning - 1 pkg
- parmesan cheese - 1/2 c
How to make artichoke dip:
Wash and press water out of the artichokes. Rinse chestnuts and cut into strips. Add seasoning, mayonnaise and parmesan cheese. Mix well, and put into baking dish. Bake at 350 degrees for 20 minutes. Serve with tortilla chips, Hawaiian bread or crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
eggs, pkg, sour cream, ground cumin, raw rice, cans black-eyed peas, rinsed and drained, box corn chex cereal, each: salt, pepper and paprika, to 8 avocados, mashed
You may be interested in these recipes:
More Appetizers recipes
Spinach Dip
Vegetable Dip
Thousand Island Dressing
Blue Cheese Dressing
Clam Puffs
Similar recipes
Artichoke Dip
Artichoke Dip
Artichoke Dip
Artichoke Dip
Same ingredients
Appetizers top recipes
- 5.0 • Sausage Balls
- 5.0 • Gazpacho With Shrimp
- 5.0 • Dilly Beans
- 5.0 • Pasta Salad
- 5.0 • Sugar Glazed Walnuts
- 5.0 • Hanky Panky
- 5.0 • Mushroom Appetizers
- 5.0 • Pasta Salad
- 5.0 • Pasta Salad
- 5.0 • Pasta Salad