Artichoke dip
Artichoke dip
Ingredients/Components
- clove garlic, minced - 1 item
- grated Parmesan cheese - 1 c
- Miracle Whip - 1 c
- can artichoke hearts, drained and chopped - 1 oz
How to make artichoke dip:
Heat oven to 350°. Mix all ingredients. Spoon into a small low casserole dish. Bake for 20 to 25 minutes, or until lightly browned. Sprinkle with sliced green onions and/or chopped tomato, if desired. Serve with tortilla chips or Fritos. Makes 2 cups.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
pkg, ground beef, crescent rolls, ripe avocado, can artichoke hearts, canned shrimp, frozen chopped spinach, cooked and drained, egg rolls you can buy in international store or chinese store
You may be interested in these recipes:
More Appetizers recipes
Swedish Meatballs
Garlic Bubble Bread
Harvest Popcorn
Easy Taco Dip
Egg Rolls
Similar recipes
Artichoke Dip
Artichoke Dip
Artichoke Dip
Artichoke Dip
Same ingredients
Hot Artichoke Dip
Chicken Penne
Hot Artichoke Dip
Hot Spinach Dip
Appetizers top recipes
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Happy Hour Mushrooms
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Oyster Crackers
- 5.0 • Sausage Balls
- 5.0 • Firecrackers
- 5.0 • Stuffed Tomatoes
- 5.0 • Party Mix
- 5.0 • Swedish Meatballs