Artichoke dip
Artichoke dip
Ingredients/Components
- garlic salt - 1 item
- Parmesan cheese - 1/4 c
- mayonnaise - 1/3 c
- shredded Swiss cheese - 1 c
- can artichokes, drained - 1 item
How to make artichoke dip:
Mash and mix. Bake at 350° for 20 minutes.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, pkg, salt, butter, buttermilk, stick butter
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