Cheese balls

Cheese balls

Ingredients/Components

• stick butter - 1 item
• plain flour - 2 c
• stick oleo - 1 item
• dash of cayenne pepper - 1 item
• sharp Cracker Barrel cheese - 1/2 lb

How to make cheese balls:

Soften cheese and butter; blend in mixer. Add flour and cayenne pepper (more flour may be needed). Roll into balls about thumb size. Bake at 400° for 10 to 12 minutes on ungreased cookie sheet. Do not brown.

Recipe categories: Eggs/dairy, Appetizers, Cheese.