Home » Appetizers » Stuffed mushrooms

Stuffed mushrooms

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 2 oz
milk - 1/4 c
prepared horseradish - 2 Tbsp
salt and pepper - 1 item
parsley - 2 Tbsp
minced onion - 1/2 c
to 3 cloves garlic - 2 item
fine dry breadcrumbs - 1/2 c
Parmesan, grated - 1 item
to 30 large mushroom caps - 24 item
minced mushroom stems - 1 c
strips bacon, crisp and crumbled fine - 8 item
Gruyere cheese, grated could substitute Swiss - 1/2 lb

How to make stuffed mushrooms:

Wash and dry mushroom caps. Place on buttered jelly roll pan. Saute chopped stems, onion and garlic in butter until onion is clear. Blend the cream cheese with horseradish, milk, parsley and Gruyere. Add crumbs, onion mixture, bacon, salt and pepper to taste. Mix well. Spoon into mushroom caps, heaping full. Top with shredded Gruyere and sprinkle with Parmesan. Bake at 350° for 15 to 20 minutes or until mushrooms are tender. Then broil 3 to 5 minutes, until cheese is bubbly and slightly browned.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

cream cheese, pkg, milk, sour cream, salt, chopped onion, cream cheese, softened