Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- salt - 1/4 tsp
- egg - 1 item
- self-rising flour - 3/4 c
- cornmeal - 1/4 c
- pepper - 1/4 tsp
- milk buttermilk may be used - 3/4 c
- or 4 green tomatoes, cut into 1/4-inch slices - 3 item
How to make fried green tomatoes:
Mix dry ingredients. Dip slices into blended egg and milk. Coat with dry mixture and fry until crisp (in enough oil to cover the coated tomato). Turn once. Serve hot.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
pkg, stick margarine, slices bacon, chopped broccoli, can green beans french-style, green giant frozen corn with butter sauce
You may be interested in these recipes:
More Side dish recipes
-
Artichoke And Green Bean Casserole
-
Artichoke And Green Bean Casserole
-
Potato Casserole
-
Broccoli Casserole
-
Broccoli Casserole
Similar recipes
Fried Green Beans
Fried Green Beans
Fried Green Beans
Fried Green Beans
Same ingredients
-
Hamburger Upside-Down Pie
-
Squash Patties
-
Oven Fried Green Tomatoes
-
Hush Puppies
-
Fried Green Tomatoes
Side dish top recipes
- 5.0 • Maple Baked Beans
- 5.0 • Grape Salad
- 5.0 • Browned Rice
- 5.0 • Vegetable Medley
- 5.0 • Autumn Potato Gratin
- 5.0 • Swiss Corn Bake
- 5.0 • Fried Okra
- 5.0 • Cheesy Potatoes
- 5.0 • Red Rice
- 5.0 • Scalloped Tomatoes