Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- powdered sugar
- apricot nectar - 1 c
- Wesson oil - 3/4 c
- box lemon cake mix - 1 item
- small amount of apricot nectar or juice of 1 orange
How to make apricot nectar cake:
Icing:1 c. powdered sugar small amount of apricot nectar or juice of 1 orange Bake cake in tube pan at 350° until golden brown. Cool in pan. Turn up and invert.Mix icing well and put on cake while still warm.
Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg
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