Fruit cocktail cake

Fruit cocktail cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • brown sugar - 1/2 c
  • coconut - 1/2 c
  • soda - 2 tsp
  • beaten eggs - 2 item
  • canned cream - 1/2 c
  • little pecans - 1 item
  • Pour into 9-inch cake pans, then top with last three ingredients onto the cake mixture

How to make fruit cocktail cake:

Mix eggs, vanilla, fruit cocktail, sugar and then dry parts. Pour into 9-inch cake pans, then top with last three ingredients onto the cake mixture. Bake at 275° for 75 minutes.Icing:1 stick butter1/2 c. canned cream3/4 c. brown sugar Bring t

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, pkg, all-purpose flour, self-rising flour, flour, sifted, box brown sugar, box yellow cake mix, sticks butter, softened, stick margarine, creamed
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