Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour - 2 c
- brown sugar - 1/2 c
- coconut - 1/2 c
- soda - 2 tsp
- beaten eggs - 2 item
- canned cream - 1/2 c
- little pecans - 1 item
- Pour into 9-inch cake pans, then top with last three ingredients onto the cake mixture
How to make fruit cocktail cake:
Mix eggs, vanilla, fruit cocktail, sugar and then dry parts. Pour into 9-inch cake pans, then top with last three ingredients onto the cake mixture. Bake at 275° for 75 minutes.Icing:1 stick butter1/2 c. canned cream3/4 c. brown sugar Bring tRecipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, pkg, all-purpose flour, self-rising flour, flour, sifted, box brown sugar, box yellow cake mix, sticks butter, softened, stick margarine, creamed
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