Apricot nectar cake

Apricot nectar cake

Apricot nectar cake

Apricot nectar cake photo 1
Apricot nectar cake photo 2
Apricot nectar cake photo 3


  • sugar - 1/2 c
  • eggs - 4 item
  • powdered sugar
  • juice of 1 lemon
  • apricot nectar - 1 c
  • Wesson oil - 1/2 c
  • lemon supreme cake mix - 1 pkg

How to make apricot nectar cake:

Icing:1 c. powdered sugar juice of 1 lemon Preheat oven to 325°. Blend all ingredients. Add eggs, one at a time. Beat for 2 minutes. Bake in greased pan for 45 minutes at 325°. Cool 15 minutes, then remove from pan. Pour icing over ca

Recipe categories: Desserts, Cakes, Lunch/snacks.

Apricot nectar cake
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
cream cheese, eggs, flour, brown sugar, butter, shortening, all-purpose flour, box butter cake mix, butter flavor crisco shortening
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