Apple fritters

Apple fritters

Ingredients/Components

• sugar - 1 Tbsp
• milk - 2/3 c
• salt - 1/2 tsp
• flour
• eggs, beaten - 2 item
• baking powder - 1 tsp
• salad oil - 1 Tbsp
• peeled, finely chopped apples - 3 c
• oil for frying, 1/2-inch deep

How to make apple fritters:

Combine flour, sugar, baking powder and salt in a bowl. Add beaten eggs, milk, oil and peeled, finely chopped apples. Stir until all ingredients are moistened.

Pour oil for frying into a heavy saucepan to a depth of 1/2-inch heat to frying temperature. Drop batter by spoonfuls into hot oil. Cook until golden brown on both sides. Drain on paper towels and sprinkle with confectioners (powdered) sugar. Serve warm. Makes about 3 dozen fritters.

Recipe categories: Fruit, Apple, Low fat.