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Apple dumplings

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Ingredients/Components

sugar
cinnamon - 1/2 tsp
milk - 1/2 c
salt - 1 tsp
flour - 2 c
butter - 1/4 c
water - 2 c
nutmeg - 1/4 tsp
baking powder - 2 tsp
shortening - 3/4 c

How to make apple dumplings:

Syrup:2 c. sugar2 c. water1/2 tsp. cinnamon1/4 tsp. nutmeg1/4 c. butter Boil syrup for 5 minutes.

Mix the first 5 ingredients. Like making a pie crust, roll out into squares. Cut for size of dumpling. Peel and quarter 6 apples. Cover 6 quartered apples with dough. Pour syrup over dumplings and bake at 375° for 35 minutes. Serves 6.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.5

Average rating: 3.5, total votes: 4

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Related ingredients:

graham cracker crumbs, milk, flour, stick margarine, melted butter, yellow cake mix, long grain rice, bread cubes, medium apples, peeled, cored and thinly sliced, 8 to 10 apples, peeled and sliced