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Cinnamon apple crisp

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Ingredients/Components

water - 1 c
frozen whipped topping, thawed - 1 item
butter or margarine, melted - 1/2 c
ground cinnamon - 1 tsp
ice cream - 1 item
medium apples, peeled, cored and thinly sliced - 6 item
Duncan Hines Moist Deluxe white cake mix - 1 pkg
finely packed light brown sugar - 1 c

How to make cinnamon apple crisp:

Preheat oven to 350°. Arrange apple slices in ungreased 13 x 9 x 2-inch pan. Pour water over top. Combine cake mix, brown sugar, melted butter and cinnamon. Stir until thoroughly blended; mixture will be crumbly.

Sprinkle crumb mixture over apple slices. Bake at 350° for 50 to 55 minutes or until lightly browned and bubbly. Serve warm with whipped topping and ice cream.

Recipe categories: Desserts, Apple, Cobblers and crisps.

Rating:

Average rating: 3, total votes: 9

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