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Apple dapple cake

Apple dapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • chopped pecans
  • milk - 1/4 c
  • vanilla extract - 2 tsp
  • salt - 1 tsp
  • stick margarine - 1 item
  • brown sugar
  • soda - 1 tsp
  • all-purpose flour - 3 c
  • salad oil

How to make apple dapple cake:

Topping:1 c. brown sugar1/4 c. milk1 stick margarine Mix eggs, salad oil and sugar. Blend well. Sift flour, salt and soda. Add to egg mixture. Add vanilla, chopped apples and nuts. Pour into a greased and floured 8 or 9-inch tube pan. Bake at 350° for 1 hour. While cake is still hot pour hot topping over it in the pan. Let cool. When completely cool, remove from pan.

Topping: Combine all ingredients and cook 2 1/2 minutes. Pour immediately over cake in pan and let cool.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Apple dapple cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, all-purpose flour, sifted flour, crisco, soft shortening, large cool whip, box yellow cake mix
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