Red velvet pound cake

Red velvet pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 7 item
• milk - 1 c
• salt - 1/4 tsp
• baking powder - 1/2 tsp
• Crisco
• flour plain - 3 c
• bottle red food coloring - 1 item

How to make red velvet pound cake:

Cream sugar and Crisco until fluffy. Add eggs, one at a time, beating thoroughly after each one. Mix flour, salt, and baking powder together. Add flour and milk alternately, beginning and ending with flour. Add coloring with milk. Bake at 325° for 1 hour and 30 minutes.

Recipe categories: Desserts, Cakes, Low sodium.