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Blueberry pound cake

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Ingredients/Components

butter, softened - 1 c
sugar - 2 c
eggs - 4 item
vanilla - 1 tsp
flour, divided - 3 c
salt - 1/2 tsp
baking powder - 1 tsp
fresh blueberries, rinsed and drained - 2 c

How to make blueberry pound cake:

Preheat oven to 325°. Cream butter and sugar. Add eggs and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture, stirring thoroughly. Dredge berries in remaining flour. Fold berry mixture gently into creamed mixture. Pour mixture in tube pan that has been greased and coated with sugar. Bake for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Blueberries.

Rating:

Average rating: 5, total votes: 5

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