Chocolate eclair cake
Chocolate eclair cake
Ingredients/Components
- box graham crackers - 1 item
- instant vanilla pudding
- container Cool Whip - 1 (12
- Pillsbury milk chocolate icing - 1 c
- milk - 3 c
How to make chocolate eclair cake:
Mix pudding with milk. Fold in Cool Whip. Layer graham crackers, filling, crackers, filling and crackers. Frost and refrigerate overnight. Use at least a 9 x 13-inch pan.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, carnation milk
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