Chocolate chip pound cake

Chocolate chip pound cake

Ingredients/Components

• eggs - 4 item
• pkg - 6 oz
• instant chocolate pudding - 3 oz
• water - 3/4 c
• box yellow cake mix - 1 item
• stick margarine, melted - 1 item

How to make chocolate chip pound cake:

Beat eggs with water. Add cake, pudding mixes and melted butter. Stir in chocolate chips. Bake for 50 minutes at 325° in buttered and floured pan.

Recipe categories: Desserts, Cakes, Potluck.