Apple crunch
Apple crunch
Ingredients/Components
- cinnamon - 1 tsp
- granulated sugar - 1/2 c
- flour - 3/4 c
- firmly packed brown sugar - 1/2 c
- soft butter - 1/2 c
- peeled sliced apples about 6 medium - 6 c
How to make apple crunch:
Place apples in an 8-inch square, greased casserole pan. Combine sugar and cinnamon. Sprinkle over apples. Combine flour, brown sugar and butter. Spread mixture over sugared apples. Bake at 350° for 45 to 50 minutes or until fruit is tender and top is browned. Serve warm with ice cream.Recipe categories: Desserts, Fruit, Apple.
Rating:
Related ingredients:
milk, butter, self-rising flour, cottage cheese, box yellow cake mix, raw oats, small can mandarin oranges, butter, softened no substitutes, butter, softened or melted, can better flake crescent rolls
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