Scottish shortbread

Scottish shortbread

Ingredients/Components

• salt - 1/4 tsp
• butter - 1 c
• sifted confectioners sugar - 3/4 c
• sifted all-purpose flour - 2 c

How to make scottish shortbread:

Using mixer at medium speed, beat butter, sugar and salt for 2 minutes. Blend in flour at low speed until a smooth dough forms. Spray pan with cooking spray. Press dough into pan. Bake at 325° for 45 minutes.

Recipe categories: Desserts, Eggs/dairy, Cookie and brownie.