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Angel biscuits

Angel biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/2 tsp
  • butter - 1/2 c
  • buttermilk - 1 c
  • baking powder
  • baking soda - 1/2 tsp
  • all-purpose flour
  • warm water - 3 Tbsp
  • dry yeast - 1 pkg

How to make angel biscuits:

Dissolve yeast in warm water. Mix dry ingredients and cut in butter until very fine. Stir in yeast mixture and enough buttermilk to make a soft dough. Turn out on a floured board and knead a few times for a smooth dough. Roll dough 1/2-inch thick and use cutter of your choice. Place on greased cookie sheet. Cook in preheated oven at 400° for about 15 minutes. Makes about 2 dozen.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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