Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1 tsp
• buttermilk - 1/2 c
• baking powder - 1 tsp
• baking soda - 1/2 tsp
• all-purpose flour
• warm water - 1/4 c
• dry yeast - 1 pkg

How to make angel biscuits:

Dissolve yeast in warm water. Let stand 5 minutes. Combine flour and next 4 ingredients. Make a well in center of mixture. Add yeast mixture, oil and buttermilk. Stir until dry ingredients are moistened.

Turn dough out onto a lightly floured surface. Roll to 1/2-inch thickness. Cut with 2-inch biscuit cutter. Place on ungreased baking sheets. Cover with thin cloth. Let rise in warm place free from drafts for 1 hour. Bake at 400° for 15 minutes or until lightly brown.

Note: Dough may be refrigerated for 5 days. Then roll out, cut and let stand at room temperature for 1 hour.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.