Yeast pancakes

Yeast pancakes

Ingredients/Components

• sugar - 1/4 c
• eggs - 3 item
• salt - 1 tsp
• buttermilk
• baking powder - 1 tsp
• baking soda - 3/4 tsp
• vegetable oil - 1/4 c
• all-purpose flour - 2 c
• warm water - 1/4 c
• dry yeast - 1 pkg

How to make yeast pancakes:

Sift dry ingredients together; mix well. Soften yeast in 1/4 cup warm water. Mix buttermilk, eggs and oil; add dry ingredients until well blended. Add yeast. Let rise. Will keep for 3 or 4 days in refrigerator. Makes great crepes which can be frozen. Make any vegetable or meat filler for crepes. Just use your own imagination.

Recipe categories: Pancakes and waffles, Breakfast, Healthy.