Alfredo sauce
Alfredo sauce
Ingredients/Components
- pepper - 1/4 tsp
- Parmesan cheese
- real butter
- containers whipping cream - 2 half-pt
How to make alfredo sauce:
Melt butter, add cheese and pepper. Stir in whipping cream in double boiler. Remove from heat; whip for about 3 minutes. Portion out in servings of 5 ounces each. Unused portions may be frozen for future use.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, salt, cornstarch, egg yolks, dash of salt, mayonnaise
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