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7 up pound cake

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Ingredients/Components

1/2 cups sugar - 2 item
sticks margarine - 2 item
cup crisco - 1/2 item
eggs - 5 item
Add one egg at a time to the above mixture
cup 7-up - 3/4 item
teaspoon butter flavoring - 1 item
teaspoon lemon flavoring - 1 item
teaspoon coconut flavoring - 1 item

How to make 7 up pound cake:

Beat these items till creamy. Add one egg at a time to the above mixture. With mixer on low add the items below to the above mixture.Part 2:3 cups flour3/4 cup 7-up1 teaspoon butter flavoring1 teaspoon lemon flavoring1 teaspoon coconut flavoring Mix above ingredients one cup at a time. Bake at 300° - 325° for 1 1/2 hours. Test with toothpick for doneness and make sure it's golden brown.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.8

Average rating: 3.8, total votes: 9

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Related ingredients:

sugar, eggs, soft butter, vanilla wafers, cooked rice, pound butter, recipe of sugar cookie dough or pillsbury frozen sugar cookie dough, thawed, cup lard