Pecan pound cake
Pecan pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 4 item
- pkg - 8 oz
- vanilla flavoring - 2 Tbsp
- sticks margarine - 2 item
- self-rising flour - 3 c
- pecans ground
How to make pecan pound cake:
Cream butter and cheese 10 minutes. Add sugar and beat 5 minutes more. Add flour and then pecans. Add eggs, alternately as mixing. Bake at 325° for 1 1/2 hours. Makes a beautiful Bundt cake.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
flour, self-rising flour, crisco shortening, powdered sugar, sifted, graham crackers, crushed, gold medal all-purpose flour, loaf stale french bread, crumbled
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