Pecan pound cake

Pecan pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 4 item
  • pkg - 8 oz
  • vanilla flavoring - 2 Tbsp
  • sticks margarine - 2 item
  • self-rising flour - 3 c
  • pecans ground

How to make pecan pound cake:

Cream butter and cheese 10 minutes. Add sugar and beat 5 minutes more. Add flour and then pecans. Add eggs, alternately as mixing. Bake at 325° for 1 1/2 hours. Makes a beautiful Bundt cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Pecan pound cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
flour, self-rising flour, crisco shortening, powdered sugar, sifted, graham crackers, crushed, gold medal all-purpose flour, loaf stale french bread, crumbled
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