15 bean soup
15 bean soup
Ingredients/Components
- can stewed tomatoes - 1 item
- garlic clove - 1 item
- large onion - 1 item
- 15 beans - 1 pkg
- beef sausage - 1 pkg
How to make 15 bean soup:
Place beans in a pan or kettle. Cover with water and 2 tablespoons of salt. Soak overnight. In the morning, drain. Add 2 quarts of water. Bring to a boil and simmer slowly for 2 hours. In a skillet, saute onion and clove of garlic with beef sausage. Add 1 small can stewed tomatoes and flavoring content. Simmer for 5 minutes, then add to bean pot. Simmer an additional hour.Recipe categories: Side dish, Soups & stews, Main dish.
Rating:
Related ingredients:
cinnamon, chopped pecans, milk, sour cream, salt, stick margarine, heavy cream
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