Winter - page #6

swedish heirloom cookies



vanillasaltflourwater

Cream shortening and butter until light and fluffy. Add 1 cup powdered sugar and salt and cream well. Blend in flour. Add water and vanilla; mix well. Stir in pecans....

 

tassies



cream cheesevanillaflourstick margarine

To make the filling, mix ingredients together. Drop by tablespoon into each crust. Bake 25 to 20 minutes at 350°.|| Tip: For large amounts use, 15 eggs, 11 1/4 c....

hot spiced cranberry cider



lemon, thinly slicedcinnamon sticksc brown sugar, packedtsp whole cloves

In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil. Reduce heat and simmer for 15 to 20 minutes....

 

holiday pecans



saltbuttershelled pecan halves

Put pecans on tray. Dot with butter. Bake at 250° for 1 hour. Salt pecans when they come out of the oven and are still hot. Serve warm....

sugar pecans



sugaregg whitesstick butterpecans

Melt butter in 13 x 9-inch pan. Beat egg whites until foamy. Mix in 1 cup sugar (1 tablespoon at a time). Fold in pecans. Pour over butter and bake...

 

hot punch



saltbrown sugarwaterwhole cloves

Put first 4 ingredients in a large coffee maker. Put spices in basket. Perk like coffee. Nice to serve during Christmas because of red color....

hot spiced tea



sugarwaterwhole cloves1-inch stick cinnamon

Tie spices loosely in bag and bring to a boil in the water. Add tea, tied loosely in bag, and allow to stand 5 minutes. Remove bags of spices and...

 

merry berry salad



pkgsour creamboiling watercan crushed pineapple

Dissolve raspberry gelatin in water. Add frozen raspberries and lemon juice, stirring until thawed. Pour into 13 x 9-inch and 6 x 6-inch Pyrex dishes and refrigerate until firm. Cover...

hot spiced tea



sugarcinnamonpkgground cloves

Mix all ingredients and keep in covered jar. Use about 2 teaspoons (more or less according to taste) per cup of hot water....

 

hot spiced tea



jar Tanginstant teainstant lemonadesugar

Mix all ingredients well. Store in dry, sealed container. Use 3 heaping teaspoons to each cup of hot water....

homemade dressing



butterdash of salthot waterchopped onion

Pour hot water over bread. Add all other ingredients and mix well. Add chicken broth. Mix well. If too dry, add more broth or water. Bake at 450° for 20...

 

hot spiced tea



sugarcinnamonground clovesTang

Combine ingredients and store in a tightly covered jar. For serving, place 1 rounded teaspoon in a cup. Add boiling water. Stir and enjoy....

hot punch



brown sugarapple ciderwhole clovessticks cinnamon

Bring cider, brown sugar, cloves and cinnamon to a boil. Boil 10 minutes, then add other juices....

 

hot spiced tea



sugarcinnamonclovesc instant tea

Combine ingredients and store in tightly covered jar. Makes 24 servings.|| To make: One serving equals 1 well rounded teaspoonful of mixture filled with boiling water in cup. For 1...

hot punch



brown sugarwhole cloveswhole allspicecider

Heat, simmer and strain....

 

sweet and sour kraut



brown sugarmedium onion, choppedcan tomatoesslices bacon, cut up

Fry bacon and onion. Pour off fat. Add sauerkraut, tomatoes and sugar. Let cook down to desired consistency, about 45 minutes on low heat....

swedish heirloom cookies



vanilla extractsaltwatershortening

Cream the shortening and margarine at medium speed of electric mixer until light and fluffy. Add 1 cup powdered sugar and salt. Mix well. Stir in flour. Add water, vanilla...

 

ginger cakes



eggsbaking sodapinch of saltshortening

Beat syrup and soda together. Pour into flour and work to a stiff dough. Roll out and cut as desired. Put on cookie sheet and cook to a golden brown....

mulled apple juice



brown sugarwhole clovescinnamon sticksapple juice

Heat apple juice and sugar. Tie spices in bag and put in apple juice. Let simmer 15 minutes. Remove bag of spices. Serve hot....

 

orange tea bread



sugarsaltflourmelted margarine

Syrup:1/2 c. orange juice1/4 c. sugar Sift flour, salt, soda, sugar and baking powder. Whisk yogurt, eggs, margarine and zest. Add dry ingredients and stir until batter is stiff. Bake...





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