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Swedish heirloom cookies

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Ingredients/Components

vanilla - 1 Tbsp
salt - 1/2 tsp
flour - 2 c
water - 1 Tbsp
powdered sugar - 1 c
butter or margarine, softened - 1/2 c
Crisco - 1/2 c
ground or finely chopped almonds or pecans

How to make swedish heirloom cookies:

Cream shortening and butter until light and fluffy. Add 1 cup powdered sugar and salt and cream well. Blend in flour. Add water and vanilla; mix well. Stir in pecans. Shape into 1-inch balls and slightly flatten. Bake on ungreased baking sheet at 325° for 12 to 15 minutes, until done. Roll in powdered sugar while still warm. Makes 8 dozen.

In Sweden, almonds are used.

Recipe categories: Desserts, Cookie and brownie, Winter.

Rating:

3.8

Average rating: 3.8, total votes: 5

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