Winter - page #9

hot spiced tea



sugarlemon juicecan orange juicered hots

Dissolve sugar and red hots in 1 quart of warm water. Add other ingredients and 2 more quarts water....

 

wassail bowl



nutmeglemon juicehoney4 oz

Heat oven to 325°. Stud oranges with cloves (about 1/2-inch apart). Place in baking pan with little water (just enough to cover bottom of pan). Bake 30 minutes.|| Heat cider...

blueberry snow



pkgmilkCool Whipcan blueberry pie filling

Crumble angel food cake in a 9 x 13-inch pan or glass dish. Mix cream cheese and milk together. Add Cool Whip. Pour over cake and chill 15 minutes. Pour...

 

hot spiced tea



sugarcan frozen orange juiceapple ciderwhole allspice

Heat 1 gallon water to boiling. Pour out about 1 pint of hot water over 4 tea bags in a small pitcher. Set aside to steep. Add rest of ingredients...

deluxe spiced tea mix



sugarpkgground clovesground cinnamon

Combine all ingredients, stirring well. Store in an airtight container. To serve, place 1 tablespoon plus 1 teaspoon mixture in a cup. Add 1 cup boiling water, stirring well. Yields...

 

hot punch



brown sugarlemon juiceapple ciderwhole cloves

Mix and simmer for 30 minutes. Serves 10....

hot spiced tea



sugarwaterlemon juiceorange juice

Place water in a saucepan. Add cloves and cinnamon. Bring to a boil. Remove from heat. Add the tea at once; stir to distribute and immerse leaves. Cover and steep...

 

sugar pecans



sugarwaterpecansvanilla

Cook all ingredients except pecans until it forms a soft ball in water. Add pecans and stir. Pour on waxed paper and cool....

merry berry salad



pkgsour creamboiling watercan crushed pineapple

Dissolve raspberry gelatin in water. Add frozen raspberries and lemon juice, stirring until thawed. Pour into a 13 x 9-inch cake pan and refrigerate until firm. Cover with sour cream....

 

hot spiced tea



waterapple juice or ciderorange juice concentratesticks cinnamon

Boil the water and remove from the heat. Add tea bags and let steep for 15 minutes. Remove tea bags. Add juices to the tea base. Heat all the ingredients...

tassies



sugarcream cheesevanillastick margarine

Cream and let stand in refrigerator short time before molding into tart tins.Pecan Filling:2 eggs1 3/4 c. brown sugar pinch of salt2 c. pecans1 Tbsp. butter1 tsp. vanilla Lemon Filling:1...

 

hot spiced tea



sugarcinnamonclovesallspice

Mix all ingredients; store in airtight container. Mix 3 to 4 teaspoons mixture to cup of hot water (depends on size of cup)....

hot spiced tea



sugarcinnamonwaterlemon juice

Bring water to boiling in a saucepan. Remove from heat. Add tea bags. Cover and steep 3 to 5 minutes. Remove tea bags. Stir in spices and sugar. Stir until...

 

christmas snow punch



vanilla ice cream, softenedSprite, chilledHi-C punch or Hawaiian Punch

Chill ahead the punch and Sprite. When ready to serve, combine punch and Sprite. Add big dips of ice cream; stir. Chill. Makes 32 servings....

hot spiced tea



sugarwaterlemon juiceorange juice

Place cloves and cinnamon (broken to fit) in tea ball and hang to fit in a Mr. Coffee coffee pot. Secure tea bags with lid to fit as well. Pour...

 

sugar pecans



sugarcinnamonsaltpecan halves

Add water to egg white. Add pecan halves and toss to coat. In separate bowl mix well the cinnamon, sugar and salt. Pour over nuts and egg white mixture. Spread...

minted hot cocoa mix



cocoasifted powdered sugarnondairy coffee creamersticks peppermint candy blender crushed

Mix and store in airtight container. Use 3 to 4 heaping teaspoonfuls mix per cup of hot water or milk....

 

hot cranberry cider



whole clovescranberry juice cocktail3-inch stick cinnamonunsweetened apple cider

Combine all ingredients in a large pan; bring to a boil. Reduce heat and simmer 10 minutes. Discard spices. Serve warm....

wassail bowl



nutmeglemon juicehoneystick cinnamon

Heat the cider and cinnamon stick in a large saucepan; bring to a boil and simmer, covered, 5 minutes. Add the remaining ingredients and simmer, uncovered, for 8 more...

 

sugar and spice nuts



cinnamonsaltbrown sugarwater

Mix all ingredients together in a microwave-safe dish. Cook 4 minutes on High. Pour out on waxed paper to cool....





Related categories