Roasted turkey

Roasted turkey

Roasted turkey

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CookItEasy.net
CookItEasy.net
Roasted turkey photo 1
Roasted turkey photo 2
Roasted turkey photo 3

Ingredients/Components

  • Salt - 1 item
  • Pepper - 1 item
  • Butter - 1 item
  • Carrots - 1 item
  • Celery - 1 item
  • Thyme - 1 item
  • Oregano - 1 item
  • Rosemary - 1 item
  • Turkey - 1 item
  • Purple onions - 1 item

How to make roasted turkey:

When defrosted, wash off the turkey and clean thoroughly. Butter the entire bird. Place the following spices in the cavity of the bird-- rosemary, oregano, thyme, salt. and pepper to taste. Place the turkey in a roasting pan on a bed of carrots, celery, and purple onions. You can stuff the cavity of the turkey with a prepared dressing of your choice if desired. Bake at 425 degrees for 30 minutes. Bake at 325 degrees for remainder of time specified on the turkey. Baste every 30 minutes.

Recipe categories: Main dish, Turkey, Whole turkey.

Rating:
Roasted turkey
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT3H20M
Total Time: PT3H20M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, egg, vinegar, chopped onion, can cream of chicken soup, shredded cheddar cheese
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