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Cream of turkey soup

Cream of turkey soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • stick butter - 1 item
  • chopped onion - 1/2 c
  • cans chicken broth - 4 item
  • can cream of chicken soup - 1 item
  • can evaporated milk - 1 item
  • large potatoes, cubed and cooked - 4 item
  • mixed vegetables
  • cubed turkey - 4 6
  • Watkins chicken soup mix - 2 3
  • to 3 large carrots - 2 item

How to make cream of turkey soup:

Bring broth to a boil. While waiting for broth to melt, melt butter over low heat, then sift 1/2 cup flour into butter, stirring frequently (do not brown or scorch). Add onions. Cook mixture for at least 5 minutes. Slowly add 1 can of milk, stirring constantly. Cook until desired thickness. Add to chicken broth (may be lumpy so beat with a mixer). Add the Watkins mix diluted with 8 ounces of water. Add other ingredients. Cook for 30 minutes.

Recipe categories: Soups & stews, Turkey, Whole turkey.

Rating:
Cream of turkey soup
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT2H40M
Total Time: PT2H40M


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Related ingredients:
butter, water, chicken, chopped potatoes, black beans, cans mixed vegetables, medium potatoes, peeled and sliced, large can tomato juice, cooked stew beef, chicken pieces skin removed
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