Roast turkey
Roast turkey
Ingredients/Components
- salt - 1 item
- water - 1 item
- pepper - 1 Tbsp
- sage - 1 tsp
- garlic clove - 1 item
- onion - 1 item
- thyme - 1 tsp
- turkey - 8 10
- slices bacon - 3 item
- celery stalk - 1 item
How to make roast turkey:
Rinse turkey inside and out. Remove neck and giblets. Mix spices in a bowl and rub mixture inside and on the outside of the turkey. Cut celery and onion in large pieces. Place along with garlic inside of turkey. Put bacon strips over the breast. Add enough water to steam the bird in moist heat. Maintain water level by checking. Start with 14 coals on top and 14 coals on the bottom for 20 minutes. Then reduce to 12 coals on top and 10 on the bottom for 1 1/2 hours or longer until done. Replenish coals as needed.Recipe categories: Main dish, Turkey, Whole turkey.
Rating:
Related ingredients:
fish, bread crumbs, ground meat, large eggplant, pinto beans, salmon steaks 3/4-inch thick, fryer, cut in pieces, slices chopped bacon, shrimp in shells, stew meat, cut in cubes
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