Whole turkey - page #3

turkey marinade



sugaroilgingerdry mustard

Mix and pour over turkey pieces for grilling. Marinate 4 hours or overnight. Grill and baste....

 

herbed turkey breast



butter or margarinegarlic powdersoy sauceground black pepper

Put turkey in crockpot. Combine remaining ingredients and brush over turkey. Cover. Cook on low 10 to 12 hours or high 5 to 6 hours....

roast turkey



turkey, thawedpaprika and butter or other seasoningstuffing if desired

Baste turkey and place breast side down on roasting rack in baking dish. Calculate total cooking time, allowing 9 to 12 minutes per pound. Divide total time in half. Microwave...

 

roast turkey



apples, coredto 5 celery stalksturkey any sizeto 5 carrots, peeled

Follow directions on turkey for preparing the turkey for roasting. Stuff the turkey with apples, celery and carrots. Bake turkey in a cooking bag according to directions on turkey. The...

smoked turkey



turkeyMorton Tender Quick saltMorton canning salt

Pour Morton Tender Quick salt and Morton canning salt in a 5 gallon bucket with a lid. Add your turkey, then fill with water above turkey. Soak for 24 hours....

 

stuffed roast turkey



hot waterchopped onionbread crumbsstick oleo

Mix crumbs, rice, chopped onion and popcorn with water. Add melted oleo and seasoning and mix well. Stuff turkey firmly and sew up opening. Bake in 350°...

smoked turkey



waterliquid smoketurkeypickling salt

Make brine using ingredients listed. Soak turkey 24 hours. Rinse off brine and dry with paper towels. Oil bird lightly with salad...

 

roast turkey



saltwaterpepperonions, sliced

Cover with aluminum foil. Cook at 400° until meat is tender, about 6 hours....

roast turkey



waterstick oleo, meltedsalt and peppermedium onion, quartered

Rinse bird well on the outside as well as inside the body and neck cavities. Be sure to remove giblets from both cavities. Reserve for making giblet gravy. ...

 

roast turkey



saltturkeymelted butter, margarine or vegetable oil

Remove giblets and rinse turkey thoroughly with cold water; pat dry. Sprinkle cavity with salt. Tie ends of legs to tail with cord or string or tuck them under flap...





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