Smoked turkey
Smoked turkey
Ingredients/Components
- medium onion - 1 item
- turkey - 12 lb
- stick butter or margarine - 1 item
- small bell pepper if desired - 1 item
- small stalk celery may be substituted for or combined with pepper, according to taste - 1 item
How to make smoked turkey:
Wrap in foil and smoke 5 hours. Take off foil last hour to brown. If larger turkey is desired, smoke 30 minutes per pound.Recipe categories: Main dish, Turkey, Whole turkey.
Rating:
Related ingredients:
all-purpose flour, salad oil, can cream of mushroom soup, hamburger, shredded cheese, beef sirloin steak, bag noodles, ziti, raw shrimp, shelled, drained hamburger
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