Tomato - page #2

tomato relish



sugarvinegarmedium onions, choppedripe tomatoes, peeled and cut up

Mix all ingredients and cook about 30 minutes. Seal in small jars....

 

cheese dreams



pkgmilkbutter, meltedegg, beaten

Mix all ingredients together. Spread on hamburger roll halves. Toast under broiler until golden....

tomato relish



sugarsaltvinegarblack pepper

Cook over low heat for 1 hour. Pack in jars and seal....

 

green tomato jam



sugarpkggreen tomatoes

Blend in blender enough green tomatoes for 3 cups of paste. Measure in cooking kettle. Add sugar. Cook for 5 minutes. Remove from burner. Add red Jell-O and stir good....

quick salad



large onion, dicedlarge head lettucelarge tomatoes, dicedmayonnaise regular or lite

Take head of lettuce and tear (not cut) into small bite size pieces. Put in bowl. Add all other ingredients. Mix with hands first to moisten everything, then use plastic...

 

herbed tomatoes



sugarlarge ripe tomatoeslarge lettuce leavesfinely minced fresh basil

Cut tomatoes into 1/2-inch slices. Arrange on lettuce leaves and sprinkle with basil and sugar....

gazpacho salad



tomatoespepperscelerycarrot

Chop and combine vegetables, seasonings and vinegar. Let stand. Dissolve jello in boiling water; then add cold water. Chill until thickened; then add vegetables....

 

italian tomato sauce



saltchopped oniondry red wineoregano

Saute the first 7 ingredients in a large kettle. When onion is clear and very soft, add remaining ingredients. Turn the heat way down. Cover and simmer...

fresh tomato sandwich



salt and pepper to tastemayonnaiseolive oilslices thick Italian bread

Spread 2 slices of bread with mayonnaise. Top with thin slices of Vidalia onion. Cover onion with ripe tomato slices. Drizzle tomato slices with olive oil and season with salt...

 

sun-dried tomatoes



basil leaveswhite peppersea saltRoma tomatoes

Turn oven to 140° (lowest your oven gets). Line 2 baking sheets with foil. Place rack on top of foil (cookie rack). Slice tomatoes lengthwise and cut off bottoms. Sprinkle...

tomato preserves



sugarground clovespowdered gingercurry

Simmer for 2 hours or until most of the liquid is gone. This is also a great dressing for sandwiches....

 

green beans with tomatoes



cinnamonpepper to tasteoil or butterjuice

Cook on top of stove until tender....

savory baked beans



brown sugarmolassesWorcestershire saucecatsup

Combine all ingredients in large casserole. Cover and bake at 325° for 2 to 3 hours, stirring occasionally. Uncover casserole the last 30 minutes....

 

zucchini and tomatoes



clove garlic, mincedpepper to tasteolive oilsalt to taste

Trim ends from zucchini. Quarter lengthwise; cut crosswise into 1/2 inch thick slices. Heat oil in large skillet over medium-high heat. Add zucchini and garlic; saute until zucchini begins to...

cactus salad



lime juiceoreganoolive oilclove garlic, crushed

Drain nopalitos and cut into 1-inch strips. Mix nopalitos, onion, garlic, oregano, olive oil, lime juice, tomatoes and cilantro. Refrigerate overnight. Arrange on a platter lined with romaine. Top with...

 

summer salad



sliced radishestorn lettucecrumbled Blue cheeseItalian salad dressing

Line salad bowl with leaf lettuce. Arrange lettuce, cauliflower, celery, radishes and green pepper in bowl. Sprinkle cheese over. Serve with Italian dressing....

tomato salad



ripe tomatoes, cut into bite size wedgessweet onion, cut into bite size wedgesItalian Style: fresh chopped basil leavesSprinkle with cold pressed olive oil

Italian Style: fresh chopped basil leaves Mix together in a bowl. Sprinkle with cold pressed olive oil. Add salt and pepper to taste. Let stand to blend flavors.Sweet and Sour:...

 

zucchini



saltoilpepperParmesan cheese

Cut zucchini into 1/4-inch slices. Cook and stir zucchini and remaining ingredients, except tomatoes, in a 10-inch skillet until heated through. Cover and cook over medium heat, stirring occasionally, until...

tomato salad



sugarsaltsalad oilgarlic powder

Combine everything (except tomatoes) in a jar and shake well. Pour over tomatoes. Refrigerate about 4 hours....

 

cream of tomato soup



milkflourmelted butterbay leaf

Combine tomatoes, bay leaf, onion and clove. Cover. Simmer 10 minutes. Rub through sieve. Combine butter and flour. Add to tomato mixture. Simmer 5 minutes. Add slowly to cold milk....


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