Tomato - page #68
Heat the oil in a large pan. Add the garlic and onion and saut until tender over low heat. Add the bell pepper and saut three more minutes. Crumble in... Cut okra and set aside. Cook onions, garlic and pepper in oil in large skillet over medium heat, stirring constantly. Add okra, salt, pepper and hot sauce. Simmer for 25... For Rag Bag:2 tsp. mustard seed1 Tbsp. cloves1 Tbsp. celery seed4 bay leaves2 tsp. pickling spice Make a rag bag. Put the mustard seed, cloves, celery seed, bay leaves and... Place the tomatoes in a greased 1 quart baking dish. Combine bread crumbs and Italian seasoning with garlic salt; sprinkle over the tomatoes. Top with Parmesan cheese; dot with butter.... Preheat oven to 350° degrees. Place a layer of tomatoes in bottom of pie crust. In a bowl, combine sugar, salt, lemon zest, cinnamon, lemon juice, and butter; blend. Pour... Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice.... Preheat oven to 450°. Combine cornmeal, salt and pepper in bowl. Set aside. Beat egg and water together. Dip tomato slices first in egg mixture. Dredge in cornmeal mixture to... Mix sugars, spiced and flour. Add vinegar. Mix, then add to green tomatoes. Dot with margarine. Bake at 350° for 1 hour, then let stand at least 1/2 hour to... Place tomatoes and chopped onion in salad bowl and use just enough oil to coat salad. Sprinkle with oregano. Serves 4.... Saut onion and zucchini in olive oil over medium heat until zucchini starts to be tender. Add the tomatoes and basil. Stir and cook just a few seconds to heat... Mix together and refrigerate overnight. Serve over rice or with rice and black or brown beans.... Crumble bread in 2-quart casserole. Stir in tomatoes, sugar, salt and pepper. Sprinkle on top with Parmesan cheese. Place butter on top and bake at 400° for 25 minutes or... |