Tomato - page #17
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Slice potatoes, eggs and lettuce. Blend dressing and pour over vegetables. Garnish with sliced tomatoes. Serves 4.... The longer this stands at room temperature, the better.|| Marinate at least 4 hours.... Clean and wash vegetables and chop. Wash and soak wheat 10 minutes. Squeeze water from wheat and add to vegetables. Add lemon juice, oil, salt and pepper and mix well.... Core tomatoes and cut into chunks. Process in blender until you have 2 cups. Boil 2 cups blended tomatoes with 2 cups sugar for 15 minutes. Remove from heat and... Chop all vegetables in medium sized cubes. Drain juice from tomatoes. Put juice in container. Add balance of ingredients to juice and mix well. Add chopped vegetables and store in... Spray dutch oven with butter flavored spray. Saut?© all ingredients together except rice. Serve over cooked rice.... In saucepan over low heat, combine cream cheese and soup. Dissolve gelatin in cold water. Add to soup mixture. Mix well and let cool. Add mayonnaise, vegetables, (optional pecans and... Combine broccoli, cauliflower, carrots, mushrooms, artichoke hearts, olives and green onions. Toss with salad dressing. Cover and chill several hours. Just before serving, add avocados and tomatoes.... Combine all ingredients but add oil last and mix in blender well. Store in refrigerator. Improves with age.... Cream butter, cheese and salt. Blend in sour cream, chives and cucumbers. Store in airtight container in refrigerator. To serve, pour sauce over cooked vegetables while they are hot.... Brown meat with onions, bell pepper, onion and celery. Add tomato sauce, ketchup and seasonings and let simmer while spaghetti cooks. Mix it all together and bake in a 9... Wash and slice (with peel on) about 1/4 inch thickness. Dip in beaten egg and then in flour. Cook slowly in margarine in electric skillet (or regular skillet). I have... Mix well in blender. Will last weeks in the refrigerator - Great on spinach!... Combine all ingredients except chopped vegetables. Simmer for 20 minutes. Just before serving add vegetables. Plain or garlic croutons may be sprinkled on top when served. Serve icy cold in... Layer tomatoes and cheese in shallow dish. In small jar with tight fitting lid, place oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes... Combine chopped tomatoes, broth and tomato sauce in a blender container. Cover and blend until smooth. Stir in basil. Transfer to a container with a tight fitting lid. Chill for... |
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