Tomato - page #15
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Wash tomatoes. Cut tops from tomatoes. Scoop out pulp leaving shells intact. Reserve pulp for other use. Sprinkle cavities of tomatoes with salt and pepper and invert on wire rack to drain... Remove tomato seeds with a spoon. Place tomatoes, cut side up, on baking sheets coated with nonstick cooking spray. Sprinkle with cheese, oregano, sugar, salt and pepper; drizzle with... Use skillet and fry bacon crisp; add tomatoes, sugar, salt and pepper. Bring to boil and add dumplings. Cook slowly for 15 or 20 minutes.Dumplings:1 1/2 c. flour1/2 c. shortening1/2... Stir together in a bowl and put in an uncooked pie shell. Add 3 tablespoons butter and 1 teaspoon cinnamon. Put on top crust. Bake at 400° for 20 minutes.... Heat oven to 350°. Wash tomatoes, but do not peel. Cut slice from top of each; scoop out centers and slightly salt insides. Mix tomato pulp, celery, onion, bread crumbs,... Fry bacon and onion together; toss with remaining ingredients. Bake at 350° for 30 minutes.... Saut bell pepper and onion in bacon drippings until onions are translucent. Add the remaining ingredients and stir gently. Cover and simmer until okra is tender, about 10 minutes.... Put fat in skillet. Add onions and tomatoes. Sprinkle with salt and pepper and sugar. Add okra and cover; simmer until okra is tender, about 5 minutes. Stir all together.... Cook tomatoes and sugar until sugar is melted and it comes to a full boil. Add jello. Heat until jello is dissolved. Put in jars and seal with paraffin.... Peel tomatoes, cut crosswise in half. Place in deep bowl, sprinkling each layer with seasonings and herbs. Combine oil and vinegar and pour over tomatoes. Cover, chill an hour or... Melt butter in saucepan; add onion and green pepper and brown lightly. Blend in flour, stirring, then add tomatoes, salt and pepper. Heat to boiling point and cook three minutes,... In large bowl, combine corn oil, vinegar, chopped parsley or cilantro, garlic, salt and pepper. Add remaining ingredients; toss to coat well. Cover and chill. Makes 8 to 12 servings.||... Melt butter in saucepan. Add onions and celery. Cook over low heat until tender. Drain corn and beans. Reserve liquid and add water to measure 5 cups. Add vegetables. Cook... A large platter works better than a bowl. This way you can display each ingredient and the presentation is excellent. Remove core of lettuce and break in 3-inch pieces and... Fry bacon until crisp. Drain on paper toweling. Combine mayonnaise and butter. Stir in cheese, onion and cayenne pepper until well blended. Gently stir in bacon. Spread mixture on bread.... Combine tomatoes, half and half, milk and onion in sauce mix. Heat gently. Do not boil. Stir in soda. Add salt, pepper and butter. Serves 3 to 4.... Saute onion in oil. Add okra and fry 5 minutes to take away the slime. Add tomatoes, sugar, salt and pepper. Cover and cook 15 minutes. Remove cover and let... Cut stem and core the 4 tomatoes. Combine other ingredients; mix. Fill tomatoes. Bake at 350° for 30 minutes. Makes 4 servings.... Wash tomatoes; cut off tops and scoop out pulp, leaving shells intact. Sprinkle cavities of tomatoes with salt and pepper. Invert on wire rack to drain 30 minutes.|| Preheat oven... |
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