Stuffings Dressings - page #30
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Peel and cube eggplant. Boil until tender in small amount of water. Saute meat, pepper, onion and celery. Crumble cornbread, then add meat mixture, eggplant and soup. Add salt and... Cut squash up and put in a colander for 1 hour. Grease a 9 x 5 x 3-inch loaf pan. Layer squash and sprinkle with flour and cut a few... Sift cornmeal and flour. Add eggs, butter and milk. Mix into soft dough. Cook until brown. Crumble bread into a large bowl. Add onion, celery, salt, pepper, sage and turkey... Cook rice according to package directions. Heat corn oil in frypan. Add onions and cook until translucent. Add sunflower seeds and cook 1 minute to brown. Add rest of ingredients.... Combine cornmeal, flour, sugar, salt and soda; stirring lightly. Add buttermilk and eggs, mixing well. Stir in chopped celery and onion. Heat bacon drippings in a 10-inch iron skillet until... Saute onions and celery in margarine. Add this to the rest of the ingredients and mix thoroughly. Stuff turkey and bake, or bake in a baking dish at 350° for... Combine all ingredients. Grease a baking dish. Fill; top with more cheese. Cover with foil and bake 45 minutes at 350°.... Melt margarine in skillet. Add onions, celery, apples and raisins. Cook and stir frequently for 5 minutes until softened. Remove from heat; stir in stuffing mix... Cook celery, onion and green peppers in butter over low heat until tender, not browned. Blend bread and seasonings. Add celery, onion and green peppers; toss lightly. Pour broth over;... Melt the margarine in skillet. Saute in the margarine the onions and the celery and leaves. Add the salt, pepper, sage, thyme and poultry seasoning.|| In a large mixing bowl,... Saute onion and celery until tender. Add matzos. Combine remaining ingredients to matzo mixture. Pour into well-greased 1 1/2-quart baking dish. Bake at 375° for 30 minutes until firm.... Cream the butter and sugar. Add eggs, one at a time. Stir in drained pineapple. Fold in bread. Pour in a greased 1 1/2-quart casserole. Bake, uncovered, at 350° for... Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in a 325° oven for 20 minutes.... In a small skillet, saute celery and onion until tender. Combine celery mixture, cornbread, bread cubes, sausage and sage. Mix well. Add broth, water and eggs. Toss until moist. Add... Cut up pepper, onion, celery and eggs. Mix all together with remaining ingredients and stuff turkey. Cover turkey. Bake at 350° until brown.... Cream together butter and sugar. Beat in eggs, one at a time. Stir in pineapple. Fold in bread cubes. Turn into greased or buttered 1 1/2 quart casserole. Bake uncovered... Crumble bread in a large bowl. Melt butter and lightly saute onion and celery. Add to crumb mixture. Add other ingredients and mix well. If dressing seems too dry, add... Combine bread crumbs, cornbread, onions, celery and seasonings in large bowl. Mix well. Blend in broth, butter and milk. Mixture should be very soft to allow drying during baking. Bake... Make pan of cornbread. Melt butter and saute onion and celery until tender. In large bowl, combine all ingredients, except broth and eggs. Blend broth and eggs together, then blend in with... |
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