Stuffings Dressings - page #34
|
Use 3 parts cornbread to 1 part biscuits. Use enough chicken broth (or turkey broth) to cover. Beat eggs and stir in. Add celery and onion. Add sage to taste.... Melt margarine in skillet. In margarine, saute chopped onion, chopped celery and leaves. Add salt, pepper, sage, thyme (may be omitted and recipe is still just as good)... *We stew the wings and giblets from turkey for dressing and bake the turkey.|| Cornbread: Heat and grease skillet with oil. Add excess oil to cornmeal, egg and enough skim... Cook corn bread. Crumble it into small pieces into a very large bowl. Let cool. Add other ingredients. Mix with broth until desired consistency.|| For moist dressing, add more broth;... Melt margarine on top of stove; saute onions and celery until soft. Crumble baked cornbread and stale bread into large bowl. Pour butter and vegetables on bread; add broth... Heat to boiling in quart saucepan, stirring constantly. Serve over ice cream, pound cake, angel food cake, pies, puddings or baked custard.... Crumble cornbread. Saute celery, onions and pepper. Add broth to crumbled bread. Add undiluted soup; mix in. Saute onion. Mix all ingredients. Season with sage, ground sage, salt and pepper;... Saute onions in butter until transparent. Cool. Add bread, egg, seasoning and apples and mix thoroughly, moistening with the stock until wet but not soupy. Place in heavily buttered small... Combine sausage, celery and onion in large skillet. Saute mixture over medium heat until sausage is browned and vegetables are tender. Drain well. Pour sausage mixture into large bowl. Add... Mix all ingredients together. Bake 1 1/2 hours in 350° oven. Serves 12 people.... Peel and cube eggplant and boil until tender. Soak bread in milk. Drain eggplant, add bread and milk mixture. Mix well. Stir in beaten eggs, onion, salt and pepper. Place... Combine sausage, celery and onion in skillet. Saute until sausage is browned and veggies are tender. Drain well. Mix with cornbread and remaining ingredients. Blend well.|| Bake in turkey or... Beat 3 eggs and add buttermilk. Add sugar, cornmeal and margarine. Stir well. Pour into a greased pan. Cook at 400° until brown.|| Mix with other ingredients while still warm.... Put crumbs of cornbread and white bread in big pot. Add celery, bell pepper, onions and poultry seasoning mix. Add broth and eggs; mix. You want it like pancake mix.... Cook chicken with salt and pepper. (Deskin chicken before cooking.) After chicken is cooked, chop in bite-size pieces. Layer bottom of baking dish with chicken. Make stuffing according to directions... Saute first 4 ingredients. Add next 5 ingredients. Mix in cheese and bread crumbs. Shape into patties and dredge lightly with flour. Saute in small amount of oil until crisp... Boil the potatoes in jackets and shred on medium grater. Melt butter in small pan and stir in bread crumbs. Set aside. Grate cheese. Butter a 1 1/2-quart casserole. Alternate... Peel and dice 2 medium eggplants in saucepan. Cover with water; add 1 1/2 teaspoons salt and 1 teaspoon sage. Cook until tender, about 5 minutes, in baking pan. Mix... Melt oleo; add celery and onion. Cook until transparent. Add to bread and seasonings; mix well. Add broth and lightly mix well. Make into balls and bake at 350° for... |
Stuffings Dressings top recipes
Related categories
|
5.0 • Mushroom Rice Stuffing
5.0 • Crock Pot Stuffing
4.7 • Cornbread Dressing