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Country cornbread stuffing

Country cornbread stuffing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • celery slices - 2 c
  • margarine, melted - 1/4 c
  • 8 or 9-inch pan cornbread, crumbled - 1 item
  • bread cubes - 6 c
  • pkg - 1 lb
  • sage - 1 tsp
  • condensed chicken broth - 1 (10
  • water - 3/4 c
  • eggs - 2 item
  • chopped onion - 1 c

How to make country cornbread stuffing:

In a small skillet, saute celery and onion until tender. Combine celery mixture, cornbread, bread cubes, sausage and sage. Mix well. Add broth, water and eggs. Toss until moist. Add more water if more moist dressing is desired. Makes enough stuffing for a 12 to 16 pound turkey. Bake remaining stuffing 35 to 40 minutes in a 350° oven.

Recipe categories: Side dish, Stuffings Dressings, Beef sausage.

Rating:
Country cornbread stuffing
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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warm water, long grain rice, bread crumbs, shredded cheddar cheese, baking potatoes, medium carrots, thinly sliced, frozen hash brown potatoes, to 10 potatoes, small, unpeeled red potatoes, cut into wedges, frozen broccoli, cooked 5 minutes and drained
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