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Baked stuffed squash

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Ingredients/Components

salt - 2 tsp
ground beef - 2 c
bread crumbs - 2 c
cans tomato sauce - 2 item
onion, chopped - 2 Tbsp
black pepper - 1/8 tsp
green pepper, chopped - 1/2 c
thyme - 1/8 tsp
butter or bacon grease - 3 Tbsp
small or medium squash - 1 item

How to make baked stuffed squash:

Cut the top from the squash or cut squash in halves lengthwise. Steam until nearly cooked (1/2 hour or more). Remove from the water; scoop out inside about 1-inch all around and all the squash from the top. Sprinkle the inside with salt and add stuffing.

Stuffing: Fry the onion and green pepper in the fat; add ground beef and brown slightly. Add crumbs, cooked squash, pepper, thyme, salt and tomato sauce. Simmer for 15 minutes. Stuff the squash; sprinkle the top with grated cheese. Bake 30 to 40 minutes in 350° oven. Serves 8.

Recipe categories: Side dish, Stuffings Dressings, Brown rice.

Rating:

4.8

Average rating: 4.8, total votes: 4

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