Stuffings Dressings - page #31
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traditional cornbread dressing Preheat oven to 450°. Lightly grease baking dish. Melt butter in skillet; saute celery and onion until tender. In large mixing bowl, combine cornbread, bread, celery, onion, pepper and sage.... Combine corn meal, flour, baking powder, 1 teaspoon of salt and 1 1/2 teaspoons of sugar, if desired. Add milk and oil with eggs to dry mixture. Mix thoroughly and... Saute celery, onions and seasonings in the margarine in skillet, about 5 minutes. Add to remaining ingredients and mix well. Shape into 12 balls. Place in well-greased muffin pan sections.... Cook giblets until done. Saute celery and onion until transparent. Add bread cubes, cornbread and seasoning. Pour reserved broth over ingredients. Stir lightly to blend. Stuff cavity of turkey. Roast... Cream butter and sugar; add eggs. Add remaining ingredients. Bake, covered, 30 minutes at 350°. Uncover and bake 15 more minutes to brown. Raisins are optional (1/2 cup).|| This is... traditional cornbread dressing Crumble cornbread and white bread into small pieces. Grease 13 x 9-inch pan. Melt margarine in skillet; saute celery and onion until tender. In large bowl, combine bread, celery, onion,... Preheat oven to 350°. Grease a 2 1/2-quart casserole. Wash squash and cut 3/4-inch cubes. Cook in a saucepan with onion in a small amount of salted water until tender,... Drain and mash squash. Brown onions in butter and add eggs, milk and crackers. Mix and season with salt and pepper. Bake 30 minutes in covered dish.... Crumble cornbread and bread together; add onion soup mix, sage, pepper, salt and seasoning. Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.... Saute onion, bell pepper and celery in margarine. In large bowl, combine toasted bread and cornbread with sage, poultry seasoning and black pepper. Add the sauteed ingredients; pour in broth... Crumble cornbread and light bread into broth. Add all other ingredients. If real thick, add more broth. Pour into baking pan and bake at 400° for awhile,... Put in casserole dish. Bake at 350° for about 40 minutes to an hour. Makes 16 servings for 14 to 16 pound turkey.... Brown ground beef. Cook onion until tender. Drain off excess fat. Add tomato sauce and vegetables to meat mixture and cook for a few minutes. Mix cornbread according to package... Crumble cornbread and toasted bread in greased cooking pan. Add stuffing mix; set aside. In saucepan, cook onion and celery in water until veggies are done. Beat eggs; add cool... Crumble bread in large pan. Melt butter or oleo and lightly saute onion and celery. Add to crumb mixture. Add other ingredients and mix well. If dressing seems too dry,... Prepare bread or use leftover bread. Cook celery, onion and bell pepper in 1 cup of water until tender. Mix all other ingredients. Pour into greased pan. Bake at 350°... Heat onions and celery in butter until softened (about 5 minutes). Mix with other ingredients. Add enough broth to moisten.... Put in large mixing bowl. Mix all ingredients together. Add broth over mixture and stir until about as thick as cornbread. Add more crackers and loaf bread, if needed. Bake... Boil until real thick. Cool before pouring over fruit. Use any combination of fresh fruit, cut up. Mix well.... Boil or bake hen or turkey to make broth. Mix remaining ingredients with potato masher to break up any large chunks of bread. Dot top with another stick margarine and... |
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