Stuffings Dressings - page #37
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Combine soup, milk and 1/2 package of onion soup mix. Place 1/2 mixture in 9 x 13-inch pan. Add rice on top. Top with raw chicken. Top with other half... Crumble sausage into a 3-quart microwave-safe casserole dish. Stir in onions and celery. Cover with lid and microwave on High for 5 minutes or until sausage is no longer pink.... Combine mushrooms, onion, celery and margarine in 1 1/2-quart casserole. Microwave at High (100%) until vegetables are tender, 5 to 8 minutes. Stir in remaining ingredients. Microwave at High (100%)... Cream together butter and sugar. Add unbeaten eggs and beat until well combined. Add crushed pineapple, then fold in bread cubes. Place in greased 1 1/2-quart casserole and decorate with... Peel and quarter eggplant. Boil in salted water until tender. Drain and mash. Brown meat. Add onion, celery and green pepper. Cook for 10 minutes. Add eggplant and remaining ingredients,... Make dressing the night before baking turkey.|| Cook giblets and necks in water for about 2 hours. Add salt, pepper, celery and parsley flakes. Cut up vegetables. Add to pot... In large saucepan or Dutch oven, melt bacon drippings until hot. Add celery and onions. Cook over medium-low heat until tender. Stir in stuffing mix, cornbread, pecans and seasonings. Add... Bake cornbread; crumble when cool. Brown onions and celery in butter. Add ground meat and brown. Season well. Add mixture to cornbread along with 1 dozen boiled eggs. Moisten with... Soak cornbread and stuffing mix in turkey broth about 10 minutes. Saute onion and celery until tender. Brown sausage and drain. Add sausage, onion and celery to bread mixture along... Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325° oven for 20 minutes. Serves... Heat butter. Add onion and celery and heat until translucent. Mix all ingredients together. Bake in glass 9 x 13-inch pan on top shelf at 350° for 45 minutes.... Bake cornbread according to package directions. Crumble half into bottom of a large serving bowl. In another bowl, combine tomatoes, pepper, onion, pickles and bacon. Spoon half the vegetables over... Bake cornbread according to package directions. Crumble half into bottom of a large serving bowl. In another bowl, combine tomatoes, pepper, onion, pickles and bacon. Spoon half the vegetables over... Gravy:1 can cream of celery soup1 can cream of chicken soup1 can chicken broth Melt margarine in pan. Add celery and onions. Cook until tender. Add the dressing mix, egg... Brown sausage and drain. Saute onion and bell pepper. Mix all ingredients together. Bake in 9 x 13-inch pan at 350° for 45 minutes.... Combine cornbread, onions, celery, salt and pepper. Add chicken broth; mash and mix with potato masher. Add egg and mix well. Bake in a roasting pan at... May add boiled eggs if you like.|| Combine breads. Add margarine cut in fine pieces. Melt fat; add celery, peppers and onions. Saute 10 minutes. Add to bread mixture. Add... Beat eggs slightly. Crumble cornbread; dice white bread and add to eggs. Add remaining ingredients in order given. Mix well. Yields 9 cups stuffing. Bake at 375° for 45 minutes... Cook squash until soft (I peel and cut into quarters and cut out seeds). Add egg, butter, onion and seasonings to mashed squash and mix well. Add cream and bread... *May substitute one (8 1/2 ounce) corn muffin mix.|| Soak cornbread and white bread in broth in a large bowl for about 10 minutes. Stir until liquid is absorbed. Saute... |
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