Stuffings Dressings - page #33
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Crumble cornbread in large bowl or Dutch oven pot. Add bread torn into small pieces. Add onion, celery, sage, salt and pepper. Pour hot broth on top (enough to make... *Add enough canned broth to broth where chicken was cooked to make the 2 quarts.|| Do not use a food processor to chop veggies or to combine ingredients.|| Saute green... Put sausage in large pot and render out. Chop onions and celery fine and add to sausage. Mix over low flame. Chop green pepper and parsley fine and add to... Cook onion and celery in butter for 4 minutes. Add seasonings and add to bread crumbs. Makes enough to stuff 16 to 20 pound turkey.... Break up sausage; saute several minutes until gray. Remove to large mixing bowl, leaving fat in pan. In pan, saute onions 5 to 6 minutes or until tender. Add celery... Mix corn meal, flour, shortening, milk and eggs. Bake at 350° for 3/4 hour. Crumble bread when cold. Add onion, toast and seasoning and moisten with stock to desired consistency.... Chop celery and onion together until fine. Add poultry seasoning, salt and pepper. Chop until mixed well. Add melted butter, beaten egg, chopped turkey and broth; mix well. Add one... Preheat oven to 350°. Lightly spray a large baking dish with vegetable oil. Combine remaining ingredients in a large mixing bowl. Mix well. Turn into prepared baking dish; cover and... Alternately layer squash, onions and sliced tomatoes. Sprinkle with Parmesan cheese. Place in microwave oven and cook on High power, 30 to 45 minutes, depending on size of casserole and... Mix all together. This stuffing is really good with ham steaks. Can be used with any meat or poultry.... Heat oven to 325°. Mix bread and seasonings together. Saute celery, onion and apples in butter in large skillet. Add to bread mixture along with broth, meat and eggs. Toss... Saute onions in oleo until transparent. Combine onions, rice and hot broth. Bring to boil on top of range. Cover and place in 325° oven for 20 minutes. Serve and listen to... Saute onion and celery in 1/2 stick margarine. Combine with next 3 ingredients and add seasonings. Bake in baking dish for 20 to 30 minutes at 375°.... Place rice in a greased 12 x 8-inch baking dish. Cover with vegetables and seasonings. Combine soup and salad dressing; mix well. Gradually add water to soup mixture, mixing until... Preheat oven to 325°. Cut bread into small cubes. Put into large mixing bowl. Melt margarine in large skillet. Add onions and celery; cook until tender. Add to bread crumbs.... In large skillet, crumble and brown sausage; remove from skillet. Drain. In same skillet, melt margarine. Add onion and celery; cook until tender. In large bowl, combine all ingredients with... Mix all ingredients together. Add enough turkey broth to make the consistency of cornbread. Bake about 40 minutes at 375°.... |
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