Stew - page #207
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Combine flour, salt and herbs in paper bag, shaking to mix well. Place chicken pieces, one at a time. Shake until coated. Pour oil into large pot which has tight... Combine all ingredients in a pot and place in a 350° oven. Bake for 3 hours, stirring twice.|| Optional: Add 1 pack of thawed peas and/or 1 can (4 or... Salt and pepper venison cubes. Brown lightly in skillet in 2 tablespoons margarine. Put celery and onion in slow pot. Add browned cubes and all remaining ingredients. Cover and cook... Combine 2 tablespoons flour, 1 1/2 teaspoons salt and pepper. Coat meat with seasoned flour. Brown in shortening for 20 to 30 minutes in a Dutch oven. Add onions and... Mix all ingredients together and place in a large covered casserole. Bake in slow oven at 250° for 2 1/2 to 3 hours. It makes its own gravy. It is... Melt butter in saucepan and add oysters. Cook 3 minutes over moderate heat, until edges of oysters curl. Add remaining ingredients. Let heat almost to boiling point. Serve at once.... Cook the bacon and remove and drain on paper. Brown the veal and onion until golden in bacon fat. Add the bacon, chicken broth, garlic, paprika and salt. Cover and... Trim fat from steak; cut into 1-inch cubes. Combine flour and pepper; dredge meat in flour mixture, reserving the excess. Cook meat, 3/4 cup onion and reserved flour mixture in... Shake beef cubes in paper bag with flour. Place beef on bottom of 2 1/2-quart covered casserole baking dish. Put potatoes and carrots on top of beef. Sprinkle with Lipton... Put a little oil in a large skillet and brown meat. Remove from pan and set aside. Saute peppers, onions and garlic in same skillet. In saucepan, heat tomatoes and... Cut meat in 1-inch squares. Cut all vegetables in good size pieces. Place all vegetables and meat in roasting pan. Mix tapioca with tomato juice and pour over ingredients. Cook... In saucepan, heat broth, tomatoes, garlic and basil to boiling. Add rice. Reduce heat to low. Cover; simmer 20 minutes. Add undrained chicken, peas and hot pepper sauce. Cover; simmer... In a large bowl, combine flour, 1 teaspoon salt and pepper. Add chuck to coat; set aside. Heat 1/2 cup oil in 4-quart Dutch oven. Saute onion and garlic until... Slice carrots, potatoes and onion thin. Shave corn from the cob. Should have 2 cups. Brown meat; drain off fat. Add onion, pepper and mushrooms. Boil potatoes, corn and carrots.... Sprinkle beef with salt, sugar and pepper. Brown well in oil. Add water and bouillon cubes. Cover. Simmer 1 hour or until ... Mix in large pan and bake 5 hours at 250° covered. I add a little thickening made from cornstarch and water before serving.... In 1-quart casserole, combine all ingredients except beef, rosemary, salt and pepper. Stir to dissolve tomato paste and flour. Microwave on High for 5 minutes until vegetables are tender, stirring... Cut stew meat in small pieces. Combine all other ingredients. Add to meat. Bake at 300° for 2 1/2 hours.... Brown sausage in butter. Add onion and tomatoes. Let simmer on low for just a little while. Add water and potatoes and carrots. Salt and pepper to taste and cook... Cook seasonings in oyster liquid. Heat milk and butter or margarine; do not boil. Combine all ingredients. Simmer until oysters curl at edges. Serves 2 to 3.... |
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